Anyways, now you can avoid the pain of rice crackers all together with these Glutino gluten free crackers. I tried the vegetable ones, and even though I didn't care for the flavor (taste's like they just put some italian seasoning in the dough), the texture is great. They're light, flaky, crunchy. Not as buttery as Ritz crackers, not as flimsy as Saltines. Kind of like the honor student child of the two.
They come in 5 flavors: Original, Cheddar (not so sure about these), Multigrain, Vegetable, and Table Crackers.
Have you tried this snack? Let me know what you think!
I prefer the cheddar flavor. Unfortunately, I find that the crackers don't travel well. When I open the box, more than 50% of the crackers are usually crushed.
ReplyDeleteYes I had the same thing happen!!! Packaging could use some work. Thanks for the comment!
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