RECIPE - GF Pizza Supreme

Fuhget New York pizza! It's got nothing on this:

Making gluten free pizza at home is one of the cheapest meals you can make! If you've ever had gluten free pizza at a restaurant, you know that you'll pay anywhere between $2-5 more than a regular pizza, and then you pay per topping. If you were to get the pie in this recipe at a restaurant, it'll cost at least $20.

One package of gluten free pizza crust costs about $5, toppings cost another $5, and you probably have tomato sauce and cheese already at home. So you can make 2 pizzas, feed at least 4 people, for $10. Half the price of a restaurant pizza!

Ingredients:
1 package Bob's Red Mill Gluten Free Pizza Crust
2 eggs
1 1/2 cup warm water
2 Tbsp olive oil
1 clove garlic, finely chopped + 2 Tbsp olive oil
1 1/2 cup tomato sauce
2 Tbsp italian seasoning
1/2 each red and green bell pepper, sliced
5 mushrooms, sliced
1 tomato, diced
Pepperoni slices (or other topping)
Mozzarella cheese (we used a dairy free rice cheese, but most will use the real thing)

Directions:
1. Make the pizza dough according to the directions on the package using the eggs, water, and 2 Tbsp olive oil.
2. Form the dough into 2 pizzas
**Tip: this dough is veerrrrryyyy sticky! Bob's Red Mill says you should wet your hands when you spread the dough out, but I think it's easier to use a piece of plastic wrap, place on top of the dough, and just mush and rub it around until it fills the pan.
3. Bake the dough without toppings according to the directions on the package
4. Mix together the chopped garlic and 2 Tbsp olive oil. Sprinkle with a little more italian seasoning.
5. Mix the italian seasoning into the tomato sauce
6. Once the pizza crust comes out of the oven, paint the garlic oil over the enture crust
7. Add tomato sauce, toppings, and cheese!
8. Return to oven and cook according to package directions
9. Remove from oven, sprinkle with a little more italian seasoning, and voila!

Here's what the crust looks like once it's baked and before toppings:

Have you tried this recipe? Do you have a better gluten free pizza recipe?  Leave a comment and let me know!