Hot Spud is a relatively new restaurant in San Francisco near Fisherman's Wharf, and it is a potato paradise! I don't know where they get their spuds from, but they are all the exact same size, and gigantic. I'd say the size of a mango.
The process of making a hot spud is fascinating. First, they find the perfect potato that has been baking slowly. They split the spud, scrape down the sides, and mash it up with butter, salt, and cheese. So already you have a base of mashed spud. Then, they add the toppings. In the picture above we have sausage, peas, corn, olives, sour cream, and some special sauce. Top it off with some sour cream and you've got one giant spud!
Mostly everything is gluten free, with the exception of some obvious croutons. Even the sweet potato brownie and sweet potato cheesecake are gluten free!! Here's a pic of the sweet potato brownie. Delicious!
Hot Spud
2640 Mason St (b/w Jefferson and Beach Streets)
San Francisco, CA 94133
www.hotspudsf.com
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