RECIPE - Gluten Free Garlic Bread

Even vampires would have trouble resisting this delicious, toasty, gluten free garlic bread!

Try this at home! The hardest part is making the bread! The rest is easy, and a great way to enhance the bread you've baked. Especially useful for stale bread, just add a few drops of water onto the bread before the oil and garlic.

Ingredients:

1 large loaf of gluten free French/Italian bread from "Gluten Free Baking Classics" by Annalise Roberts. Check out her website here. Purchase the book on Amazon here.
4 large garlic cloves, finely chopped or through a garlic press
2 tbsp olive oil
1 tbsp italian seasoning (mixture of basil, parsley, oregano)
salt and black pepper
1/2 shredded mozzarella cheese

Directions:

Let your freshly baked loaf of gluten free bread cool. Try to resist the temptation of nibbling.

Slice bread in half "hamburger" style and lay flat. Mix together olive oil, garlic and spices. Slather on bread halves.

Bake in a 400 degree oven for about 10 minutes, or until the bread starts to get toasty. Add mozzarella cheese and bake for another 5 minutes until cheese melts. Slice and serve!