So glad I did!! These cookies are de-lic-ious! They're soft, chewy, oatmeal-y, raisin-y, and honestly don't taste like they are gluten free. Pop these in the microwave or toaster oven for a few seconds, and I bet it would be like Grandma paid you a visit.
Only downside: they're pretty small. So it's like 8 cookies not 10. Whatever. They are worth it.
Now, my newest endeavour will be to recreate these cookies at home. Oats have been a controversial gluten free topic. Oats themselves do not contain gluten, but the vast majority of oats and facilities that process oats also process wheat, so cross contamination is a huge issue. I know Bob's Red Mill makes Gluten Free Oats, so that'll work nicely. Look for that recipe soon!
these cookies were my first gluten free cookie and i LOVE them. i had to go off gluten the week before thanksgiving so in an attempt to still have sweets after dinner on short notice my grandmother bought me two boxes of these! i think i would eat them even if i could go back to my old gluten ways!
ReplyDeletei would love a recipe to make them at home. i have only tried gf cookies once and it was a huge failure. i am a bit scared to try again without a recipe.